Today’s Seattle Post-Intelligencer has a disturbing story about the chemicals and heavy metals found in our last best places. The levels are off the charts.
The report comes from a six-year study out today that examined pollution levels in eight western parks.
Quote: “We’re looking at some of the most pristine areas left in North America that are under the protection of the national parks, and we’re finding some alarming results,” said Dixon Landers, a senior scientist with the Environmental Protection Agency’s National Health and Environmental Effects Laboratory.
Trout from Olympic National Park recorded some of the highest mercury levels measured in the study and were considered unsafe for human consumption. Fish caught at Golden Lake in Mount Rainier National Park sported the highest levels of—ahem—flame retardants (PBDEs).
Quote: Among the report’s more surprising results were signs that some male fish were “feminized.” For years researchers have linked female egg proteins in male fish with the presence of obvious estrogen sources, such as birth control in sewage waste. In the park study, the protein was found in some of the fish with the highest levels of chemicals that can mimic hormones—including PBDEs.
FOTL is very unhappy about this report. FOTL doesn’t buy trout from behind a refrigerated glass case or trout wrapped in plastic or even trout from a restaurant. FOTL wouldn’t order Truite au Bleu from the most famous French restaurant where Truite au Bleu is the specialty, M.F.K. Fisher be damned. In short, FOTL doesn’t do farmed fish. FOTL catches his own wild trout in the backcountry and cooks it up proper.
And if the trout are toxic waste dumps, what about the mushrooms? Fungi are famous for concentrating chemicals and heavy metals in the environment. Should we be avoiding those gifts of the earth like the plague too?
There’s only one recourse: Get involved. Make change happen.