Yes, I’ve gone off the deep end. Just when you thought I was done with $&@%# dandelions…
What can I say? I had a fresh crop on the lawn.
This recipe comes from a member of the Forage Ahead Yahoo group. I adapted it slightly, adding more flour and onion plus an egg.
1 cup packed dandelion petals (no greens)
1 cup flour
1/4 cup milk
1/2 cup chopped onions
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp each basil and oregano
1/8 tsp pepper
Mix all ingredients together. The batter will be wet and goopy. Form into patties and pan fry in oil or butter, turning until crisp on both sides. Makes 4-5 very nutritious veggie burgers.
The Mariners bullpen could use a few of these.