But I’ll go ahead and make one anyway. See that scrumptious meal above? That’s Seared Duck over Squash and Sage Risotto. Easily one of my more memorable meals of 2009. Normally you wouldn’t find it on this blog. You see, it doesn’t contain a shred of foraged foods. Nada. The duck was farm-raised and I didn’t resort to any trickery—for instance, ladling porcini-infused broth into the risotto—to post it here.
Instead, I reference this meal as a challenge to myself. I’m an omnivore and don’t intend to change that. In other words, I eat meat, if only occasionally and mostly in small portions. Over the years I’ve made incursions into the Animal Kingdom with my foraging: free-diving for Dungeness crabs, digging razor clams, fly-fishing for salmon, spear-fishing lingcod. Always the animals have been of the fish or shellfish sort.
Mark 2010 as the year I get other kinds of meat, the furred and feathered kinds. It’s time to up the irons on this foraging thing!
Big thank-yous to everyone who participated in Menu for Hope. The winners will be announced in January. Until then, Happy New Year to all!