I’m pleased to announce that I’ll be returning again this year to Bainbridge Island Parks & Recreation to teach foraging classes. To see class descriptions, click here and scroll down to pages 35 -36 to “Bounty of the Land.” You can also find updated class listings (plus readings, lectures, and so on) posted in the right column of this blog near the top, under the heading “Upcoming Events & Classes.”
Spring classes scheduled so far:
- March 28, Stinging Nettles: We’ll divide our time between the field and the kitchen, foraging tasty and nutritious stinging nettles and then preparing a delicious recipe.
- April 7, Shellfish: Learn how to dig clams, shuck oysters, and cook a gourmet meal right on the beach.
- May 7, Shellfish: Learn how to dig clams, shuck oysters, and cook a gourmet meal right on the beach.
Additionally, I’ll be offering my wild edible nature walk again this spring, an easy 3-hour ramble in a state park near Seattle. Stay tuned for dates.