***UPDATE*** Thanks for the comments. Oysters and stinging nettles seem to be topping the list, along with some oddities like kangaroo. Whoever the “unknown” poster is in the first two comments, received at 9:26 a.m. and 9:29 a.m. respectively, you’ll need to get in touch with me in order to claim your tickets. Email finspotcook at gmail dot com. Thanks for playing everyone!
I have a pair of tickets to give away to Seattle Weekly‘s 4th Annual Voracious Tasting and Food Awards. I’m setting the bar super high…be the first to leave a non-robo, spam-free comment and they’re yours. Let’s make this quid pro quo: tell me about the last really good wild edible you ate, whether in a restaurant or at home, and what made it so good.
From the press release: “Held at the Paramount Theatre, Voracious Tasting will feature bites from 40 of the areaʼs great restaurants and food trucks, an open bar with beer and wine, and cocktails stirred by over a dozen mixologists from some of our favorite watering holes. Join us as we toast Seattleʼs diversity of delicious local cuisine at a reasonable price of $45!”
That makes this pair of free tix a $90 value. Comments open.