{"id":170,"date":"2013-05-15T03:30:22","date_gmt":"2013-05-15T03:30:22","guid":{"rendered":"http:\/\/langdoncook.com\/?page_id=170"},"modified":"2017-03-07T18:35:20","modified_gmt":"2017-03-07T18:35:20","slug":"photo-galleries","status":"publish","type":"page","link":"https:\/\/langdoncook.com\/photo-galleries\/","title":{"rendered":"Photo Galleries"},"content":{"rendered":"
Salmon, from Alaska to California.<\/p>\n
The Mushroom Hunters: A taste of Langdon Cook’s travels with wild mushroom pickers and buyers.<\/p>\n
Wild Foods: From patch to plate.<\/p>\n
Learning how to forage and cook a variety of shellfish.<\/p>\n