{"id":187,"date":"2013-05-16T22:25:03","date_gmt":"2013-05-16T22:25:03","guid":{"rendered":"http:\/\/langdoncook.com\/shellfish-classes\/"},"modified":"2013-05-16T22:33:30","modified_gmt":"2013-05-16T22:33:30","slug":"shellfish-classes","status":"publish","type":"page","link":"https:\/\/langdoncook.com\/photo-galleries\/shellfish-classes\/","title":{"rendered":"Shellfish Classes"},"content":{"rendered":"
Learning how to forage and cook a variety of shellfish.<\/p>\n
Learning how to forage and cook a variety of shellfish.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":170,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"jetpack_shortlink":"https:\/\/wp.me\/P3x0e6-31","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/pages\/187"}],"collection":[{"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/pages\/187\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/pages\/187\/revisions\/189"}],"up":[{"embeddable":true,"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/pages\/170"}],"wp:attachment":[{"href":"https:\/\/langdoncook.com\/wp-json\/wp\/v2\/media?parent=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}