FIELD TRIPS  :  SLIDESHOWS   :  WORKSHOPS

Langdon Cook speaks and offers classes regularly on wild foods, foraging, the outdoors, his books, and the writing process. He has lectured at colleges, public libraries, writer’s conferences, culinary schools, mycological societies, outdoors clubs—even Google. Corporate team building events also available. For more information, email: langdoncook AT yahoo DOT com.

UPCOMING EVENTS & CLASSES

Thanks for visiting. Upcoming classes and events are listed below. For more information about foraging classes or to sign up for a newsletter with class announcements, please visit the Field Trip Society.

• Sep 12: Edible Wild Mushroom slideshow, Ocean Shores, WA, 11:30am
• Sep 27: Wild Food Walk, Issaquah, WA, 10am
• Sep 29: Edible Wild Mushroom slideshow, Fairwood Library, Renton WA
• Oct 4: Wild Food Walk, Issaquah, WA, 10am
• Oct 5: Edible Wild Mushroom slideshow, Quinault Rainforest Mushroom Festival, Amanda Park, WA, 10am
• Oct 17-20: Edible Wild Mushroom slideshow, Olympic Peninsula Fungi Festival, Port Angeles, WA

PAST EVENTS & CLASSES

• Jan 6: Pacific Salmon slide presentation, Stanwood Library, WA, 11am
• Jan 13-15: SOMA Camp, Occidental, CA
• Mar 12: Spring Foraging slideshow, Puget Sound Mycological Society, Seattle, 7pm
• Mar 14: Kitsap Peninsula Mycological Society, Bremerton, WA, 6:30pm
• Apr 19: Wild Food Walk, Issaquah, WA, 10am
• Apr 26: Wild Food Walk, Issaquah, WA, 10am
• Apr 27: Shellfish Foraging & Cooking, Shelton, WA, 1:30pm
• May 10: Wild Food Walk, Issaquah, WA, 10am
• May 17: Wild Food Walk, Issaquah, WA, 10am