WILD FOOD RECIPES BY INGREDIENTÂ
MUSHROOMS / PLANTS & GREENS / FRUITS & BERRIES / SHELLFISH / FISH
WILD FOOD RECIPES BY COURSE
SOUPS & STEWS / STIR-FRY & CURRIES / SIDES / MAINS / SWEETS / PRESERVES / BEVERAGES
Mushrooms:
Khao Soi with Chicken & Chanterelles
Creamy Polenta with Wild Mushrooms
Stir-fried Oyster Mushrooms with Chicken
Pasta with Oyster Mushrooms & Smoked Ham Hock
Pan-fried Chicken with Saffron Milk Cap Ragout
Halibut with Cauliflower Mushroom & Root Vegetables
Scallop and Wild Mushroom Marsala
Sichuan Fish-Fragrant Geoduck & Morels
Gnudi with Black Trumpets, Prosciutto & White Truffles
Wild Mushroom & Root Vegetable Gratin
Steak and Chanterelle Stroganoff
Lamb Ragu with Morels and Fava Beans
Cantonese Shrimp & Wild Winter Mushrooms
Sichuan Vinegar Chicken & Matsutake
Veal Shank with Saffron Cream & Chanterelles
Salmon with Morels and Red Wine Reduction
Winter Risotto with Butternut Squash & Black Trumpets
Game Hen with Chanterelles & Madeira
Kung Pao Geoduck & Wild Mushrooms
Spring Risotto with Morels, Fiddleheads & Asparagus
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
X-Country Double Lobster Risotto
Sichuan Pickled Cauliflower Mushroom
Farro with Wild Mushrooms & Mascarpone
Trout with Wild Mushroom Stuffing
Fettuccine with Porcini, Prosciutto & Tomato
Semolina Gnocchi with Wild Mushroom Sauce
Stinging Nettle and Porcini Lasagna
Celery Root Soup with White Truffles
Chicken with Boozy Chanterelle Sauce
Pasta with Porcini Cream Sauce
Chicken and Chanterelles in Tomato-Madeira Sauce
Plants & Greens:
Clay Pot Bulgogi with Wild Greens
Sichuan Pickled Fiddleheads with Pork
Strawberry Shortcake with Eldflower Whipped Cream
Quick Asian Pickled Fiddleheads
Big-leaf Maple Blossom Fritters
Stinging Nettle Gnudi with Sage Butter & White Truffles
Puree of Parsnip & Watercress Soup
Spring Risotto with Morels, Fiddleheads & Asparagus
Salmon with Wild Wood Sorrel Sauce
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
Sichuan Dry-fried Chicken & Fiddleheads
Pasta with Fiddleheads, Lemon & Butter
Stinging Nettle and Porcini Lasagna
Stinging Nettle Ravioli with Sage Butter
Potato-Leek Soup with Dried Nettle
Gnocchi with Pancetta, Tomatoes & Watercress
Fruits & Berries:
Elderflower Panna Cotta with Elderberry Syrup
Halibut with Huckleberry Compote
Pork Loin with Huckleberry Sauce
Shellfish:
Scallop and Wild Mushroom Marsala
Soondubu Jjigae with Spot Shrimp
Linguini with Clams, Pimenton & Pork Jowl
Creamy New England Clam Chowder
Cantonese Shrimp & Wild Winter Mushrooms
Sichuan Fish-flavor Geoduck & Morels
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
Shellfish with Tomato-Wine Sauce
Kung Pao Geoduck & Wild Mushrooms
Clams with Pancetta, Wine & Cream
Spicy Manhattan Cockle Chowder
Mussels with Wine, Cream & Thyme
Fish:
Halibut with Stinging Nettle Sauce
Halibut with Cauliflower Mushroom & Root Vegetables
Roasted Salmon with Herb Risotto & Olive-Tomato Tapanade
Pasta Alfredo with Smoked Salmon & Asparagus
Salmon with Morels and Red Wine Reduction
Salmon with Wild Wood Sorrel Sauce
Halibut with Huckleberry Compote
Trout with Wild Mushroom Stuffing
WILD FOOD RECIPES BY COURSE
Soups, Stews & Sauces:
Clay Pot Bulgogi with Wild Greens
Soondubu Jjigae with Spot Shrimp
Creamy New England Clam Chowder
Celery Root Soup with White Truffles
Puree of Parsnip & Watercress Soup
Spicy Manhattan Cockle Chowder
Potato-Leek Soup with Dried Nettle
Stir-fry & Curries:
Khao Soi with Chicken & Chanterelles
Stir-fried Oyster Mushrooms with Chicken
Sichuan Vinegar Chicken & Matsutake
Sichuan Pickled Fiddleheads with Pork
Cantonese Shrimp & Wild Winter Mushrooms
Sichuan Fish-flavor Geoduck & Morels
Sichuan Dry-fried Chicken & Fiddleheads
Kung Pao Geoduck & Wild Mushrooms
Sides:
Creamy Polenta with Wild Mushrooms
Wild Mushroom & Root Vegetable Gratin
Farro with Wild Mushrooms & Mascarpone
Mains:
Khao Soi with Chicken & Chanterelles
Pasta with Oyster Mushrooms & Smoked Ham Hock
Pan-fried Chicken with Saffron Milk Cap Ragout
Halibut with Cauliflower Mushroom & Root Vegetables
Halibut with Stinging Nettle Sauce
Scallop and Wild Mushroom Marsala
Linguini with Clams, Pimenton & Pork Jowl
Gnudi with Black Trumpets, Prosciutto & White Truffles
Steak and Chanterelle Stroganoff
Roasted Salmon with Herb Risotto & Olive-Tomato Tapanade
Lamb Ragu with Morels and Fava Beans
Stinging Nettle Gnudi with Sage Butter & White Truffles
Pasta Alfredo with Smoked Salmon & Asparagus
Veal Shank with Saffron Cream & Chanterelles
Salmon with Morels and Red Wine Reduction
Winter Risotto with Butternut Squash & Black Trumpets
Game Hen with Chanterelles & Madeira
Spring Risotto with Morels, Fiddleheads & Asparagus
Salmon with Wild Wood Sorrel Sauce
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
Shellfish with Tomato-Wine Sauce
X-Country Double Lobster Risotto
Halibut with Huckleberry Compote
Trout with Wild Mushroom Stuffing
Fettuccine with Porcini, Prosciutto & Tomato
Semolina Gnocchi with Wild Mushroom Sauce
Pasta with Fiddleheads, Lemon & Butter
Stinging Nettle and Porcini Lasagna
Stinging Nettle Ravioli with Sage Butter
Pork Loin with Huckleberry Sauce
Clams with Pancetta, Wine & Cream
Chicken with Boozy Chanterelle Sauce
Pasta with Porcini Cream Sauce
Chicken and Chanterelles in Tomato-Madeira Sauce
Fettuccini with Porcini, Garlic & Parmesan
Mussels with Wine, Cream & Thyme
Gnocchi with Pancetta, Tomatoes & Watercress
Sweets:
Elderflower Panna Cotta with Elderberry Syrup
Strawberry Shortcake with Eldflower Whipped Cream
Big-leaf Maple Blossom Fritters
Preserves:
Sichuan Pickled Fiddleheads with Pork
Quick Asian Pickled Fiddleheads
Sichuan Pickled Cauliflower Mushroom