READINGS > LECTURES > SLIDESHOWS
Langdon Cook speaks regularly on wild foods, foraging, the outdoors, his books, and the creative writing process. He has lectured at colleges, public libraries, writer’s conferences, culinary schools, mycological societies, outdoors clubs—even Google. For more information, email: langdoncook AT yahoo DOT com. For details on classes and workshops, click here.
- March 19, Spring Foraged Dinner, La Medusa, Seattle
- March 21, Seattle Culinary Academy, 10 am
- March 21, Yakima Valley Mushroom Society, Yakima, WA, 6:30 pm
- June 27, Lakewood Library, Lakewood, WA, 7 pm