Langdon Cook

Writer ~ Instructor ~ Speaker

Skip to content

About
Books
Events & Classes
Blog
Contact
Recipes

Shellfish Classes

Learning how to forage and cook a variety of shellfish.

Pacific oysters

Oysters on the half shell

Feeling for geoduck

Geoduck Sashimi

[Show as slideshow]

Share this:

Facebook
Twitter
Email

Like this:

Like Loading...

Leave a ReplyCancel reply

Search for:

Buy UPSTREAM

Buy The Mushroom Hunters

Buy Fat of the Land

Subscribe to Blog via Email

Enter your email address to subscribe:

Email Address

Follow me on Twitter

Recent Posts

Khao Soi with Chicken & Chanterelles
New in Paperback!
Oso Refreshing: Osoberry Cocktail
Spicy Korean Stew
Matsutake Ramen

Recent Comments

Langdon Cook on Wild Foods
Angela on Porcini Risotto
Lionel on Honey Mushrooms
Zach on Wild Foods
Dorla Nevarez on Pasta alle Vongole

Archives

Categories

Meta

Log in
Entries feed
Comments feed
WordPress.org

Proudly powered by WordPress

%d