OVER THE YEARS we’ve tried any number of different cobbler recipes, and yet I always find myself returning to the sort you might find in a small-town diner.
4-5 cups blackberries
1 cup sugar
8 tbsp unsalted butter (1 stick), cold and cut into small pieces
1/2 cup flour
1/2 tsp baking powder
Pinch of salt
1 egg
1/2 tsp vanilla extract
1. Preheat oven to 375 degrees. Toss berries with half the sugar and spread in greased 8-inch square or 9-inch round baking pan.
2. Combine flour, baking powder, salt, and remaining sugar in bowl. Mix in cold butter pieces with a pastry blender until well blended. By hand, beat in egg and vanilla.
3. Drop mixture on fruit by the spoonful; do not spread. Bake until topping is golden yellow, 35 to 45 minutes. Serve with vanilla ice cream.
Hi,
I am a big fan of your blog and added your blog link to our blogroll and we would love a return link back. Our blog url is:
http://www.eastcoastangler.blogspot.com/
Nice blog you have going!
Thanks
Paul
I’m sorry, but you’re killin’ me with this stuff! Between the cobbler and the crab cakes, i am drooling on my keyboard.
I added your blog to my blogroll at http://www.wenaha.blogspot.com
Excellent photos and good writing… thanks!
Well, a little butter never hurt anything, especially after you’ve hiked miles to pick the berries! I like mine with peaches too.
Any recipe with that much better is worth a test! Sounds wonderful. Nice job.