The spring foraging season is just around the corner. I’m partnering with The Field Trip Society and Bainbridge Island Parks & Recreation to offer a variety of classes for beginner and intermediate foragers.
Due to high demand for these classes, some sold out immediately, before I could even post them here. I will try to offer more in coming months (stay tuned), although shellfish classes are largely dependent on tide schedules.
Classes
- March 19, Tiger Mountain State Forest, Issaquah, WA, 1 p.m. – 4:30 p.m. SOLD OUT
- March 31, Seward Park, Seattle, 10 a.m. – 12:30 p.m.
- April 5, Tiger Mountain State Forest, Issaquah, WA, 12:30 – 4 p.m.
- April 21, Seward Park, Seattle, 6 – 8 p.m.
- April 24, Shellfish Foraging & Cooking, Hood Canal, WA, 11:45 a.m – 5 p.m.* SOLD OUT
- May 6, Shellfish Foraging & Cooking, Hood Canal, WA, 10:30 a.m – 4 p.m.*
- May 8, Geoduck Foraging & Cooking, Hood Canal, WA, 10:45 a.m. – 4:45 p.m.* SOLD OUT
* For Bainbridge Island Parks & Rec classes, please call 206-842-2306 x1 to enroll or be put on a waiting list for future classes.
Slide Lectures
- March 1, Southwest Washington Mycological Society, Chehalis, 6 p.m. Topic: “The Mushroom Hunters.”
- March 8, Vancouver Mycological Society, Vancouver, B.C., 7:30 p.m. Topic: “The Mushroom Hunters.”
- March 11, Shoalwater Bay Tribal Community Library, Tokeland, WA, 4:30 p.m. Topic: “Foraging and Cooking Spring Greens.”
- March 15, Yakima Valley Mushroom Society, Yakima, WA, 6 p.m. Topic: “Foraging and Cooking Spring Greens.”
- March 22, Seattle Culinary Academy, Seattle, 10 a.m. Topic: “A Year of Wild Foods.”
