Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. His books include Upstream: Searching for Wild Salmon, from River to Table (Ballantine, May 2017), a finalist for the Washington State Book Award, The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure, winner of the 2014 Pacific Northwest Book Award, and Fat of the Land: Adventures of a 21st Century Forager, which The Seattle Times called “lyrical, practical and quixotic.” Cook’s work has been nominated for two James Beard Awards, a Society of Environmental Journalists award, and a Pushcart Prize. He has been profiled in Bon Appetit, WSJ magazine, Whole Living, and Salon.com, and his writing appears in numerous magazines, newspapers, and online journals, including National Geographic Traveler, Eating Well, Outside, Gray’s Sporting Journal, and Seattle Magazine, where he was a regular columnist for a decade. On-screen credits include the PBS TV series “Food Forward,” the Travel Channel’s “Trip Flip,” and the webcast “The Perennial Plate.” He has also been the recipient of grants and awards from Artist Trust, 4Culture, PEN Northwest, and the Bread Loaf Writing Conference. A graduate of Middlebury College in Vermont (BA) and the University of Washington (MFA), Cook lives in Seattle with his wife, poet Martha Silano, and their two children.

For information and inquiries regarding classes, speaking engagements, books, or writing assignments, check this site or contact: langdoncook AT yahoo DOT com.